Mandarin and Mascarpone Tarts

Mandarin and Mascarpone Tarts
Print

Mandarin and Mascarpone Tarts

Servings

12

servings
Prep time

10

minutes
Nutritional Value

High in calcium and Vitamin C

Total time

10

minutes

Ingredients

  • 12 pre-baked small tart shells from your local IGA supermarket

  • 250g cream cheese or ricotta cheese

  • 1 tbsp sugar

  • 3-4 mandarins, peeled and as much pith removed as possible

  • 1/2 cup apricot jam, warmed

  • icing sugar

Directions

  • Combine the cream cheese and sugar together.
  • Place a spoonful of this in the base of the tart shells and smooth them off.
  • Arrange the mandarin segments on top.
  • Then brush the tarts with the apricot jam and lightly dust with icing sugar.

Other recipes you might like:

Lamb Casserole with Tomatoes and Olives

Lamb Casserole with Tomatoes and Olives

4 serves 10 mins 120 mins
Lentil and Vegetable Soup

Lentil and Vegetable Soup

6 serves 10 mins 30 mins

Subscribe to get our regular email

Stay connected for weekly specials, recipes, competitions and much more